Canapes | Mains | Desserts | Buffets
Our catering is adapted to each individual event so that it complements the style and season and we pride ourselves in developing all our dishes fresh using the very best of locally sourced ingredients. The freshness of locally sourcing combined with our experience in providing catering for a wide array of weddings, parties and events means that our food not only tastes great but looks amazing too.
Fresh | Imaginative | Creative | Bespoke
We offer flexibility in our service as well as our menus. Our catering team is lead by Leisa who is experienced in all different types of service. The event can be as casual or formal as you choose, including a full service seated wedding breakfast through to an informal buffet for your evening guests and catering for your party or event. Equally as flexible are our menus which include a range of hand-crafted canapes, starters, main courses and divine desserts. We are open to all suggestions and will work with you to create a food experience that is perfect for you and your guests.
Our menus are a great place to start and provide plenty of ideas – let us email you a copy today.
We hand prepare all our canapes with love and passion, as real foodies we love to see your guests enjoying their day with delicious canapes.
Beef Tenderloin served with Fondant Potato
We use the highest quality Devon farmed beef and compliment with a fondant potato, seasonal vegetables and a rich jus.
Dessert Sharing Platters
Taking center stage on the table our dessert sharing platters have an array of individual, handmade desserts that are sure to satisfy your guests.
Feta and Walnut Dates
Our mouthwatering canapes include feta stuffed dates topped with walnut, one is never enough.
Eton Mess served in a Chocolate Tulip cup
Our desserts are all hand prepared and this is our stunning Eton Mess served in a chocolate tulip cup. Perfect for your wedding.
Mushroom Medley Served in a Filo Basket
Available as either a starter or main this mushroom medley in beautifully presented in a filo basket and accompanied by a seasonal salad.
Canapes that add a splash of colour
Adding a splash of colour to your wedding that compliments your chosen theme is a passion for the team at Devon Catering, here we use the red in figs and the blue veins in the cheese.
Blueberry Cheescake on a Crumbled Biscuit Base
Handmade blueberry cheesecake, finished with frosted blueberries, blueberry dots and raspberry dust.
Slow Roast Lamb
We source our lamb from a local producer ensuring it is of the highest quality, we slow cook this to ensure it is soft and tender….delicious.
Rich Individual Chocolate Mousse
Rich and indulgent chocolate mousse served with chocolate soil. Handmade for your wedding guests.
Avocado, pepper and tomato starter
Perfect for a warm summer wedding, our cool avocado starter is filled with fresh cut pepper and cherry tomato, complimented by a fresh leaf salad.
Deep Filled Devon Pie with Creamy Mash & Vegetable Parcel
Our deep filled Devon pies are a must for hungry guests, served with our creamy mash, rich handmade gravy and a seasonal vegetable parcel.
Individual Tarte au Citron
Our handmade tarte au citron is served in an individual pasty case, and accompanied by fresh raspberries and a white chocolate soil.
Baked Goats Cheese on Handmade Bruschetta
Perfect as a starter at your wedding, our baked goats cheese on handmade bruschetta is dressed with fig, fresh leaf and a honey & balsamic dressing.
Ballotine of chicken served with a vegetable parcel
Using only the highest quality local Devon chicken we served with a fresh tied vegetable parcel.
Hand Prepared Profiteroles
All our desserts are hand prepared for your guests, these are our mouthwatering profiteroles with our rich chocolate ganache.
Refreshing lemon cheesecake with a lemon jelly
Hand made and refreshing lemon cheesecake on a biscuit base, topped with a lemon jelly and finished with raspberry dust and blueberry dots.
Cool cucumber and salmon canapes
We hand prepare all our canapes fresh for you and your guests.
Local Devon Chicken and Roasted Vine Tomatos
Free range local Devon chicken with a hand made tomato sauce and topped with roasted vine tomatoes. Complimented with seasonal new potatoes and a vegetable parcel.
Rosemary & Garlic Infused Baked Camembert
Wedding sharing platters with rosemary & garlic infused baked camembert, accompanied by our own hand baked bread.
Trio of Handmade Desserts
Guests love the uniqueness and freshly prepared trio of desserts. We hand prepare all our desserts fresh for you.
Antipasti Sharing Platters
A great way to treat your wedding guests is with our antipasti sharing platters, served to each table on our bespoke oak heart boards.
Opera Cake Dessert
Our hand prepared Opera cake is moist, rich and will please your wedding guests, finished with chocolate soil.