Emma & James – A Devon Wedding, catered for by Devon Catering

A stunning north Devon wedding catering for by Devon Catering

We were honoured to provide wedding catering for Emma and James’s beautifully curated celebration held on 17th May 2025.

Set against the tranquil, rolling backdrop of Devon’s countryside. The day unfolded at a picturesque private estate, surrounded by natural beauty that perfectly echoed the couple’s vision—elegant, welcoming, and full of heart.

The ambiance was relaxed yet refined, with touches of springtime charm throughout the grounds. Guests were greeted by sunshine, laughter, and a sense of togetherness that flowed seamlessly from ceremony to reception. The scenic Devon setting added a grounding sense of place that carried through every part of the celebration.

Emma and James exchanged their vows in a serene ceremony framed by blooming hedgerows and soft green hills. With live acoustic music enhancing the emotional moments, the ceremony beautifully reflected their shared love of nature, family, and the meaningful details that brought everyone together in Devon.

Wedding Breakfast

Canapés

Following the ceremony, guests enjoyed an abundant selection of fresh canapés with each one thoughtfully prepared to reflect the couple’s preference for seasonally sourced, locally grown ingredients:

• Mini tartlets with whipped goat cheese and heritage beetroot, garnished with homegrown herbs for a vibrant finish.
• Devon crab cakes with wild basil mayo—light, crisp, and full of flavour from the nearby coast.
• Grilled vegetable skewers drizzled with garden-fresh pesto, infused with basil straight from our kitchen garden.
• Griggs of Eastleigh potato bites—crispy on the outside, tender within, served with a hint of rosemary and crème fraîche.

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Waiter service Wedding Breakfast

Starter

The wedding breakfast began with a trio of starters, each showcasing peak seasonal freshness:

• Creamy asparagus soup garnished with wild basil, celebrating spring’s bounty.
• Tomato & buffalo mozzarella stack, dressed with herb oil made from our own homegrown herbs.
• Devon-smoked trout with horseradish crème and a garden leaf salad.

Wedding Breakfast Main

Guests were then treated to a comforting and flavourful main course selection, expertly created by the team at Devon Catering and included:

• Herb-roasted chicken supreme with white wine jus, accompanied by a medley of Devon-grown vegetables and Griggs of Eastleigh potatoes roasted to a golden crisp.
• Slow-cooked beef short rib, served with root vegetable mash and braised leeks—locally sourced and cooked to tender perfection.
• For our vegetarian guests: Wild mushroom and spinach Wellington with garden herb cream sauce and a side of chargrilled courgettes.

Dessert

The sweet course brought a flourish of springtime flavours:

• Devon strawberry Eton Mess with fresh cream and meringue shards.
• Lemon tart with a homegrown thyme crust and clotted cream.
• Chocolate & wild basil brownie bites—a playful, aromatic twist on a classic.

Freshly brewed coffee and Twinings teas followed, served with Lotus biscuits to wind down the meal.

Evening guest catering

As dancing filled the marquee and the golden hour bathed the estate in warm light, our evening buffet kept the energy high:

• Wood-fired pizza slices with local cheeses and fresh toppings.
• Rustic boards with charcuterie, pickles, and garden vegetables.
• Herbed quiches and mini pasties, featuring seasonal fillings.
• Potato wedges from Griggs of Eastleigh, seasoned with rosemary salt and served with garlic aioli.

We extend our heartfelt thanks to Emma and James for choosing us to cater their Devon-based wedding. It was a pleasure to create a menu that celebrated their tastes and showcased the finest local ingredients—from Griggs of Eastleigh potatoes to wild basil and homegrown herbs fresh from our garden. This day was a true testament to the joy of farm-to-table wedding catering rooted in the heart of Devon.